Nocellara Green Olives
Nocellara Green Olives
Selection Of Cured Meats Served With Franco's Grana, Wild Rocket & Sourdough Bread
Sourdough Pizza Bread With Salt & Rosemary
Garlic Bread With A Light Tomato Base
Garlic Bread With A Light Tomato Base & Mozzarella
Burrata On Toasted Sourdough Pizza Bread, Spicy 'Nduja From Spilinga, Roasted Baby Plum Tomatoes & Wild Rocket
Free Range Chicken Marinated With Spices, Organic Tomato, Wilted Spinach, Franco's Grana & A Dash Of Chilli Sauce
Beef Ragù Al Forno With Mozzarella And Franco's Grana, Served With Sourdough Bread
Free Range Spicy Yorkshire Llamb Sausage, Roasted Potatoes Cooked With Onions, Organic Tomato & Mozzarella
Bruschetta With Burrata, Crispy Pancetta, Roasted Garlic, Franco's Chilli Oil & Black Pepper
Aubergine Parmigiana
Aperol Spritz
No Logo Lager
Organic Lemonade
Sicilian Nocellara Olives
Tarallini: Crunchy Italian Snacks
Smoked Almonds
Nibbles Trio: Olives, Tarallini & Almonds
Platter Of Buffalo Mozzarella, Kalamata Black Olives, Piquillo Peppers, Grilled Artichoke, Semi-Dried Tomatoes, Roasted Peppers, Franco's Grana & Sourdough Bread
Selection Of Cured Meats With Franco's Grana & Sourdough Bread
Italian Smoked Beef Platter With Franco's Grana & Capers
Spicy 'Nduja
Scotch Bonnet Chilli
Cacio E Pepe
Porcini Mushrooms, Mozzarella, Franco's Grana, Egg Yolk, Black Pepper & Truffle Oil
Smoked Salmon, Mascarpone, Mozzarella, Bottarga, Capers From Salina, Chives & Lemon
Homemade Tiramisù
Chocolate & Blood Orange Ice Cream
Apple Juice
Chocolate & Sea Salt Ice Cream
Salted Caramel Ice Cream
Chocolate & Blood Orange Ice Cream
Lemon Sorbet
Mixed Leaves, Cucumber, Dry San Marzano Tomatoes, Kalamata Black Olives, Franco's Grana And House Dressing
Yellowfin Tuna, Roasted Baby Plum Tomatoes, Kalamata Black Olives, Yellow Peppers, Mixed Leaves, Shallots And A Creamy Dressing
Roasted Butternut Squash, Grilled Artichoke, Roasted Baby Plum Tomatoes, Hard Goat's Cheese, Mixed Leaves, Roasted Walnuts And House Dressing
Organic Tomato
Organic Tomato, Garlic, Basil & Oregano
Organic Tomato, Mozzarella & Basil
Cured Iberico Chorizo (Dry & Semi-Dry), Organic Tomato & Mozzarella
Smoked Spicy Salami, Organic Tomato, Mozzarella, Caramelised Red Onions, Chilli Oil & Basil
Colston Bassett Stilton
Organic Tomato & Mozzarella
Roasted Cured Ham, Organic Tomato & Mozzarella
Organic Tomato, Cured Natural And Iberico Chorizo & Mozzarella
Franco Manca in Oxford has carved out a loyal following for one simple reason: authentic, slow-rising sourdough pizza done exceptionally well. Located at 12 George Street, this branch effortlessly blends rustic Italian charm with a contemporary Oxford buzz, drawing students, locals, and pizza lovers from across the city.
The Franco Manca Oxford Menu is a celebration of Neapolitan tradition. At the heart of the offering is their sourdough base-fermented for at least 24 hours, resulting in a light, chewy texture that holds its integrity even under generous toppings. Pizza No. 4, featuring Gloucester Old Spot ham, mozzarella, and wild mushrooms, is a personal favourite. The tomato sauce is bright and tangy, while the mozzarella is creamy and fresh-proof of the brand’s commitment to quality ingredients.
What sets Franco Manca apart from competitors is its seasonal specials. These rotating creations highlight local produce and keep the menu dynamic. The vegetarian and vegan selections are also strong, with a standout vegan option featuring organic tomato, cured olives, and wild oregano that doesn’t compromise on flavour.
Service is brisk yet friendly, and prices remain impressively affordable, especially considering the artisanal quality of the food. Most pizzas range between £7-£10, making this spot one of Oxford’s best-value dining options. Portions are generous, and there’s a concise but well-curated drinks list, including organic wines and craft beers that pair nicely with the pizzas.
If you're searching for a genuine taste of Italy in the heart of Oxford, the Franco Manca Oxford Menu delivers with consistency, creativity, and charm. Ideal for casual dining, date nights, or quick pre-theatre bites, it’s a must-visit for anyone serious about pizza.